{"id":31078,"date":"2024-03-07T13:43:40","date_gmt":"2024-03-07T13:43:40","guid":{"rendered":"https:\/\/premiumspanishproducts.nl\/?page_id=31078"},"modified":"2026-10-25T19:25:34","modified_gmt":"2026-10-25T19:25:34","slug":"aqui-santona","status":"publish","type":"page","link":"https:\/\/premiumspanishproducts.nl\/en\/aqui-santona\/","title":{"rendered":"Anchoas y conservas de Santo\u00f1a \u2014 Excelltia"},"content":{"rendered":"<script type=\"application\/ld+json\">{\n    \"@context\": \"https:\\\/\\\/schema.org\",\n    \"@type\": \"Product\",\n    \"name\": \"Anchoa Cant\\u00e1brica Oro de Santo\\u00f1a\",\n    \"description\": \"Anchoa del Cant\\u00e1brico curada en sal 12 meses. Sin aditivos. Validaci\\u00f3n Joan Roca \\u2605\\u2605\\u2605.\",\n    \"brand\": {\n        \"@type\": \"Brand\",\n        \"name\": \"Aqu\\u00ed Santo\\u00f1a\"\n    },\n    \"offers\": {\n        \"@type\": \"Offer\",\n        \"priceCurrency\": \"EUR\",\n        \"availability\": \"https:\\\/\\\/schema.org\\\/InStock\",\n        \"seller\": {\n            \"@type\": \"Organization\",\n            \"name\": \"Excelltia\"\n        }\n    }\n}<\/script>\n\n<div class=\"et_pb_section_0 et_pb_section et_section_regular et_block_section\"><div class=\"et_pb_row_0 et_pb_row et_block_row\"><div class=\"et_pb_column_0 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_0 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><p style=\"font-family:Montserrat,sans-serif;font-size:11px;font-weight:500;letter-spacing:0.18em;text-transform:uppercase;color:#C9922A;margin:0 0 20px 0;\">Cantabrian conservas \u00b7 Santo\u00f1a, Cantabria<\/p>\n<h1 style=\"font-family:Cormorant Garamond,Georgia,serif;font-size:56px;font-weight:300;line-height:1.05em;color:#F5EDD6;margin:0 0 24px 0;\">Anchovies and conserves<br \/>from Santo\u00f1a<\/h1>\n<p style=\"font-family:Montserrat,sans-serif;font-size:16px;font-weight:400;line-height:1.75em;color:rgba(245,237,214,0.75);max-width:540px;margin:0 auto 40px auto;\">Cantabrian anchovies cured for 12 months, used by Joan Roca in a recipe for the Sustainable Gastronomy project by El Celler de Can Roca and BBVA. Cold-smoked sardines. Red prawn carpaccio used in the tapa that won the Best Tapas Concept award in 2017.<\/p>\n<p><a href=\"https:\/\/premiumspanishproducts.nl\/en\/contact\/\" style=\"display:inline-block;font-family:Montserrat,sans-serif;font-size:12px;font-weight:600;letter-spacing:0.12em;text-transform:uppercase;color:#1A1A1A;background:#C9922A;text-decoration:none;padding:15px 36px;\">Request information<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_section_1 et_pb_section et_section_regular et_block_section\"><div class=\"et_pb_row_1 et_pb_row et_block_row\"><div class=\"et_pb_column_1 et_pb_column et_pb_column_2_5 et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_image_0 et_pb_image et_pb_module et_block_module\"><span class=\"et_pb_image_wrap\"><img decoding=\"async\" src=\"https:\/\/premiumspanishproducts.nl\/wp-content\/uploads\/2024\/03\/anchoa-oro-100g-carton-600x400-1.jpeg\" alt=\"Aqu\u00ed Santo\u00f1a anchovy packaging\" width=\"600\" height=\"400\" srcset=\"https:\/\/premiumspanishproducts.nl\/wp-content\/uploads\/2024\/03\/anchoa-oro-100g-carton-600x400-1.jpeg 600w, https:\/\/premiumspanishproducts.nl\/wp-content\/uploads\/2024\/03\/anchoa-oro-100g-carton-600x400-1-480x320.jpeg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 600px, 100vw\" class=\"wp-image-31080\" \/><\/span><\/div><\/div><div class=\"et_pb_column_2 et_pb_column et_pb_column_3_5 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_1 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><p style=\"font-family:Montserrat,sans-serif;font-size:10px;font-weight:600;letter-spacing:0.16em;text-transform:uppercase;color:#6B5E4A;margin:0 0 12px 0;\">Cantabrian Anchovies<\/p>\n<h2 style=\"font-family:Cormorant Garamond,Georgia,serif;font-size:36px;font-weight:300;line-height:1.1em;color:#1A1A1A;margin:0 0 20px 0;\">Cantabrian Gold Anchovy \u2014 12 months curing<\/h2>\n<p style=\"font-family:Montserrat,sans-serif;font-size:15px;font-weight:400;line-height:1.75em;color:#6B5E4A;margin:0 0 16px 0;\">Cantabrian anchovy salt-cured for twelve months. Melting texture, clean and deep flavour. No additives, no accelerators.<\/p>\n<p style=\"font-family:Montserrat,sans-serif;font-size:15px;font-weight:400;line-height:1.75em;color:#6B5E4A;margin:0 0 24px 0;\">The same anchovy used by <strong>Joan Roca \u2605\u2605\u2605<\/strong> in the Sustainable Gastronomy project with BBVA.<\/p>\n<p><a href=\"https:\/\/premiumspanishproducts.nl\/en\/contact\/\" style=\"font-family:Montserrat,sans-serif;font-size:11px;font-weight:600;letter-spacing:0.1em;text-transform:uppercase;color:#1A1A1A;text-decoration:none;border-bottom:1px solid #C9922A;padding-bottom:2px;\">Order for your restaurant<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_section_2 et_pb_section et_section_regular et_block_section\"><div class=\"et_pb_row_2 et_pb_row et_block_row\"><div class=\"et_pb_column_3 et_pb_column et_pb_column_3_5 et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_2 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><p style=\"font-family:Montserrat,sans-serif;font-size:10px;font-weight:600;letter-spacing:0.16em;text-transform:uppercase;color:#6B5E4A;margin:0 0 12px 0;\">Cold-smoked sardine<\/p>\n<h2 style=\"font-family:Cormorant Garamond,Georgia,serif;font-size:36px;font-weight:300;line-height:1.1em;color:#1A1A1A;margin:0 0 20px 0;\">XL Sardine<br \/>cold-smoked<\/h2>\n<p style=\"font-family:Montserrat,sans-serif;font-size:15px;font-weight:400;line-height:1.75em;color:#6B5E4A;margin:0 0 16px 0;\">Extra-large Cantabrian sardine. Cold-smoked with beech wood at a maximum temperature of 28\u00b0C to preserve all its organoleptic properties intact.<\/p>\n<p style=\"font-family:Montserrat,sans-serif;font-size:15px;font-weight:400;line-height:1.75em;color:#6B5E4A;margin:0 0 24px 0;\">Cold-smoke process: smoky aroma present, sashimi-like texture, no residual cooking.<\/p>\n<p><a href=\"https:\/\/premiumspanishproducts.nl\/en\/contact\/\" style=\"font-family:Montserrat,sans-serif;font-size:11px;font-weight:600;letter-spacing:0.1em;text-transform:uppercase;color:#1A1A1A;text-decoration:none;border-bottom:1px solid #C9922A;padding-bottom:2px;\">Check availability<\/a><\/p>\n<\/div><\/div><\/div><div class=\"et_pb_column_4 et_pb_column et_pb_column_2_5 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_image_1 et_pb_image et_pb_module et_block_module\"><span class=\"et_pb_image_wrap\"><img decoding=\"async\" src=\"https:\/\/premiumspanishproducts.nl\/wp-content\/uploads\/2024\/03\/sardina-ahumada-100g-carton-600x400-2.jpeg\" alt=\"Aqu\u00ed Santo\u00f1a smoked sardine packaging\" width=\"600\" height=\"400\" srcset=\"https:\/\/premiumspanishproducts.nl\/wp-content\/uploads\/2024\/03\/sardina-ahumada-100g-carton-600x400-2.jpeg 600w, https:\/\/premiumspanishproducts.nl\/wp-content\/uploads\/2024\/03\/sardina-ahumada-100g-carton-600x400-2-480x320.jpeg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 600px, 100vw\" class=\"wp-image-31082\" \/><\/span><\/div><\/div><\/div><\/div><div class=\"et_pb_section_3 et_pb_section et_section_regular et_block_section\"><div class=\"et_pb_row_3 et_pb_row et_block_row\"><div class=\"et_pb_column_5 et_pb_column et_pb_column_2_5 et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_image_2 et_pb_image et_pb_module et_block_module\"><span class=\"et_pb_image_wrap\"><img decoding=\"async\" src=\"https:\/\/premiumspanishproducts.nl\/wp-content\/uploads\/2024\/03\/carpaccio-gambas-50gr-blister.jpg\" alt=\"Aqu\u00ed Santo\u00f1a red prawn carpaccio packaging\" width=\"1512\" height=\"1008\" srcset=\"https:\/\/premiumspanishproducts.nl\/wp-content\/uploads\/2024\/03\/carpaccio-gambas-50gr-blister.jpg 1512w, https:\/\/premiumspanishproducts.nl\/wp-content\/uploads\/2024\/03\/carpaccio-gambas-50gr-blister-1280x853.jpg 1280w, https:\/\/premiumspanishproducts.nl\/wp-content\/uploads\/2024\/03\/carpaccio-gambas-50gr-blister-980x653.jpg 980w, https:\/\/premiumspanishproducts.nl\/wp-content\/uploads\/2024\/03\/carpaccio-gambas-50gr-blister-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1512px, 100vw\" class=\"wp-image-31076\" \/><\/span><\/div><\/div><div class=\"et_pb_column_6 et_pb_column et_pb_column_3_5 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_3 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><p style=\"font-family:Montserrat,sans-serif;font-size:10px;font-weight:600;letter-spacing:0.16em;text-transform:uppercase;color:#6B5E4A;margin:0 0 12px 0;\">Carpaccio \u00b7 Basque Gilda<\/p>\n<h2 style=\"font-family:Cormorant Garamond,Georgia,serif;font-size:36px;font-weight:300;line-height:1.1em;color:#1A1A1A;margin:0 0 20px 0;\">Red Prawn Carpaccio and Basque Gilda<\/h2>\n<p style=\"font-family:Montserrat,sans-serif;font-size:15px;font-weight:400;line-height:1.75em;color:#6B5E4A;margin:0 0 16px 0;\"><strong>Red Prawn Carpaccio from Carboneras<\/strong>. Used by Jonathan Grandy in the tapa that won the Best Tapas Concept award in 2017. Thin slices of Mediterranean red prawn, ready to serve as a starter with high perceived value.<\/p>\n<p style=\"font-family:Montserrat,sans-serif;font-size:15px;font-weight:400;line-height:1.75em;color:#6B5E4A;margin:0 0 24px 0;\"><strong>Basque Gilda<\/strong> \u2014 arbequina olive, Cantabrian anchovy and Basque piparra pepper. The original pintxo from 1940s San Sebasti\u00e1n. Ready to serve.<\/p>\n<p><a href=\"https:\/\/premiumspanishproducts.nl\/en\/contact\/\" style=\"font-family:Montserrat,sans-serif;font-size:11px;font-weight:600;letter-spacing:0.1em;text-transform:uppercase;color:#1A1A1A;text-decoration:none;border-bottom:1px solid #C9922A;padding-bottom:2px;\">Request full catalogue<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_section_4 et_pb_section et_section_regular et_block_section\"><div class=\"et_pb_row_4 et_pb_row et_block_row\"><div class=\"et_pb_column_7 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_4 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><p style=\"font-family:Montserrat,sans-serif;font-size:10px;font-weight:600;letter-spacing:0.16em;text-transform:uppercase;color:#C9922A;margin:0 0 12px 0;\">External endorsement<\/p>\n<h2 style=\"font-family:Cormorant Garamond,Georgia,serif;font-size:36px;font-weight:300;line-height:1.1em;color:#F5EDD6;margin:0 0 16px 0;\">Joan Roca \u2605\u2605\u2605<br \/>chooses the Santo\u00f1a anchovy<\/h2>\n<p style=\"font-family:Montserrat,sans-serif;font-size:15px;font-weight:400;line-height:1.75em;color:rgba(245,237,214,0.7);margin:0 0 48px 0;\">The chef of Can Roca \u2605\u2605\u2605 chooses the Aqu\u00ed Santo\u00f1a anchovy for his Sustainable Gastronomy project with BBVA.<\/p>\n<\/div><\/div><\/div><\/div><div class=\"et_pb_row_5 et_pb_row et_block_row\"><div class=\"et_pb_column_8 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_code_0 et_pb_code et_pb_module\"><div class=\"et_pb_code_inner\"><div style=\"position:relative;padding-bottom:56.25%;height:0;overflow:hidden;max-width:800px;margin:0 auto;\"><iframe style=\"position:absolute;top:0;left:0;width:100%;height:100%;border:0;\" src=\"https:\/\/www.youtube.com\/embed\/EDigKlonUm8\" title=\"Joan Roca \u2014 Anchoa Aqu\u00ed Santo\u00f1a\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_section_5 et_pb_section et_section_regular et_block_section\"><div class=\"et_pb_row_6 et_pb_row et_block_row\"><div class=\"et_pb_column_9 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_5 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><p style=\"font-family:Montserrat,sans-serif;font-size:11px;font-weight:500;letter-spacing:0.14em;text-transform:uppercase;color:#C9922A;margin:0 0 16px 0;\">B2B Distribution<\/p>\n<h2 style=\"font-family:Cormorant Garamond,Georgia,serif;font-size:38px;font-weight:300;line-height:1.1em;color:#1A1A1A;margin:0 0 20px 0;\">Want them on your menu?<\/h2>\n<p style=\"font-family:Montserrat,sans-serif;font-size:15px;font-weight:400;line-height:1.7em;color:#6B5E4A;max-width:500px;margin:0 auto 32px auto;\">Direct distribution for restaurants and delicatessens in the Netherlands. No intermediaries.<\/p>\n<p><a href=\"https:\/\/premiumspanishproducts.nl\/en\/contact\/\" style=\"display:inline-block;font-family:Montserrat,sans-serif;font-size:12px;font-weight:600;letter-spacing:0.12em;text-transform:uppercase;color:#1A1A1A;background:#C9922A;text-decoration:none;padding:15px 36px;\">Contact Excelltia<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_et_pb_use_builder":"on","_et_pb_page_layout":"et_right_sidebar","_et_pb_side_nav":"off","footnotes":""},"class_list":["post-31078","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Anchoas de Santo\u00f1a, Carpaccio Gamba Roja y Gilda Vasca | Excelltia<\/title>\n<meta name=\"description\" content=\"Descubre las anchoas de Aqu\u00ed Santo\u00f1a, sardinas ahumadas, carpaccio de gamba roja y gildas. 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