{"id":31099,"date":"2024-05-14T16:47:07","date_gmt":"2024-05-14T16:47:07","guid":{"rendered":"https:\/\/premiumspanishproducts.nl\/?page_id=31099"},"modified":"2026-05-07T06:15:25","modified_gmt":"2026-05-07T04:15:25","slug":"queso-galmesan","status":"publish","type":"page","link":"https:\/\/premiumspanishproducts.nl\/en\/queso-galmesan\/","title":{"rendered":"Galmes\u00e1n Cheese"},"content":{"rendered":"<script type=\"application\/ld+json\">{\n    \"@context\": \"https:\\\/\\\/schema.org\",\n    \"@type\": \"Product\",\n    \"name\": \"Queso Galmes\\u00e1n\",\n    \"description\": \"Queso gallego artesanal de Arz\\u00faa. Leche de pastoreo, fermentos propios y m\\u00e1s de 18 meses de maduraci\\u00f3n. Super Oro World Cheese Awards.\",\n    \"brand\": {\n        \"@type\": \"Brand\",\n        \"name\": \"Galmes\\u00e1n\"\n    },\n    \"award\": [\n        \"Super Oro World Cheese Awards Trondheim Noruega\",\n        \"Medalla Oro World Cheese Awards Wales\",\n        \"Great Taste 2022 \\u2605\\u2605\",\n        \"Mejor Queso Vaca Curado Gourmet Quesos Madrid\"\n    ],\n    \"offers\": {\n        \"@type\": \"Offer\",\n        \"priceCurrency\": \"EUR\",\n        \"availability\": \"https:\\\/\\\/schema.org\\\/InStock\",\n        \"seller\": {\n            \"@type\": \"Organization\",\n            \"name\": \"Excelltia\"\n        }\n    }\n}<\/script>\n\n<div class=\"et_pb_section_0 et_pb_section et_section_regular et_block_section\"><div class=\"et_pb_row_0 et_pb_row et_block_row\"><div class=\"et_pb_column_0 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_0 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><p style=\"font-family:Montserrat,sans-serif;font-size:11px;font-weight:500;letter-spacing:0.18em;text-transform:uppercase;color:#C9922A;margin:0 0 20px 0;\">Artisan cured cheese \u00b7 Arz\u00faa, Galicia<\/p>\n<h1 style=\"font-family:Cormorant Garamond,Georgia,serif;font-size:56px;font-weight:300;line-height:1.05em;color:#F5EDD6;margin:0 0 24px 0;\">Galmes\u00e1n Cheese<\/h1>\n<p style=\"font-family:Montserrat,sans-serif;font-size:16px;font-weight:400;line-height:1.75em;color:rgba(245,237,214,0.75);max-width:540px;margin:0 auto 40px auto;\">Galician pasture-raised milk. Regional native cultures. Over 18 months maturation. Super Gold World Cheese Awards Trondheim.<\/p>\n<p><a href=\"https:\/\/premiumspanishproducts.nl\/en\/contact\/\" style=\"display:inline-block;font-family:Montserrat,sans-serif;font-size:12px;font-weight:600;letter-spacing:0.12em;text-transform:uppercase;color:#1A1A1A;background:#C9922A;text-decoration:none;padding:15px 36px;\">Order for your menu<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_section_1 et_pb_section et_section_regular et_block_section\"><div class=\"et_pb_row_1 et_pb_row et_block_row\"><div class=\"et_pb_column_1 et_pb_column et_pb_column_4_4 et_flex_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_image_0 et_pb_image et_pb_module et_block_module\"><span class=\"et_pb_image_wrap\"><img decoding=\"async\" src=\"https:\/\/premiumspanishproducts.nl\/wp-content\/uploads\/2024\/03\/uvas-queso-galmesan.jpg\" width=\"591\" height=\"382\" srcset=\"https:\/\/premiumspanishproducts.nl\/wp-content\/uploads\/2024\/03\/uvas-queso-galmesan.jpg 591w, https:\/\/premiumspanishproducts.nl\/wp-content\/uploads\/2024\/03\/uvas-queso-galmesan-480x310.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 591px, 100vw\" class=\"wp-image-31107\" alt=\"Queso Galmes\u00e1n with grapes \u2014 Arz\u00faa, Galicia\" \/><\/span><\/div><\/div><div class=\"et_pb_column_2 et_pb_column et_pb_column_3_5 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_1 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><p style=\"font-family:Montserrat,sans-serif;font-size:10px;font-weight:600;letter-spacing:0.16em;text-transform:uppercase;color:#6B5E4A;margin:0 0 12px 0;\">Arz\u00faa \u00b7 +18 months \u00b7 Proprietary cultures<\/p>\n<h2 style=\"font-family:Cormorant Garamond,Georgia,serif;font-size:36px;font-weight:300;line-height:1.1em;color:#1A1A1A;margin:0 0 20px 0;\">The master cheesemaker<br \/>delegates neither the culture nor the time.<\/h2>\n<p style=\"font-family:Montserrat,sans-serif;font-size:15px;font-weight:400;line-height:1.75em;color:#6B5E4A;margin:0 0 16px 0;\">From Arz\u00faa, a cheesemaking land since time immemorial, every gram of Galmes\u00e1n comes from milk of cows grazing on family farms. Instead of industrial cultures, we use lactic bacteria native to the region \u2014 the mark of origin no industrial process can replicate.<\/p>\n<p style=\"font-family:Montserrat,sans-serif;font-size:15px;font-weight:400;line-height:1.75em;color:#6B5E4A;margin:0 0 24px 0;\">Maturation exceeds 18 months, under the direct supervision of the master cheesemaker. 16 litres of milk per kilo of cheese. Natural rind, closed paste with crystals, intense flavour and extended finish.<\/p>\n<p><a href=\"https:\/\/premiumspanishproducts.nl\/en\/contact\/\" style=\"font-family:Montserrat,sans-serif;font-size:11px;font-weight:600;letter-spacing:0.1em;text-transform:uppercase;color:#1A1A1A;text-decoration:none;border-bottom:1px solid #C9922A;padding-bottom:2px;\">Order for your restaurant<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_section_2 et_pb_section et_section_regular et_block_section\"><div class=\"et_pb_row_2 et_pb_row et_block_row\"><div class=\"et_pb_column_3 et_pb_column et_pb_column_4_4 et_flex_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_2 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><p style=\"font-family:Montserrat,sans-serif;font-size:11px;font-weight:500;letter-spacing:0.14em;text-transform:uppercase;color:#C9922A;margin:0 0 16px 0;\">Tasting notes<\/p>\n<h2 style=\"font-family:Cormorant Garamond,Georgia,serif;font-size:30px;font-weight:300;line-height:1.1em;color:#1A1A1A;margin:0 0 20px 0;\">Aroma, texture<br \/>and finish.<\/h2>\n<p style=\"font-family:Montserrat,sans-serif;font-size:14px;font-weight:400;line-height:1.75em;color:#6B5E4A;margin:0 0 8px 0;\"><strong>Rind:<\/strong> natural, dark yellow, lightly moulded.<\/p>\n<p style=\"font-family:Montserrat,sans-serif;font-size:14px;font-weight:400;line-height:1.75em;color:#6B5E4A;margin:0 0 8px 0;\"><strong>Body:<\/strong> pale yellow, blind, with crystals. Dry, firm, smooth to the touch.<\/p>\n<p style=\"font-family:Montserrat,sans-serif;font-size:14px;font-weight:400;line-height:1.75em;color:#6B5E4A;margin:0 0 8px 0;\"><strong>Aroma:<\/strong> toasty, biscuity, fruity notes of apple and wood.<\/p>\n<p style=\"font-family:Montserrat,sans-serif;font-size:14px;font-weight:400;line-height:1.75em;color:#6B5E4A;margin:0 0 8px 0;\"><strong>Palate:<\/strong> cooked milk, pineapple, caramel toasty notes. Finish of dried chestnut and walnut.<\/p>\n<p style=\"font-family:Montserrat,sans-serif;font-size:14px;font-weight:400;line-height:1.75em;color:#6B5E4A;margin:0;\"><strong>Use:<\/strong> aperitif, melted, grated or au gratin. Versatile at table and in the kitchen.<\/p>\n<\/div><\/div><\/div><div class=\"et_pb_column_4 et_pb_column et_pb_column_1_2 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_3 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><p style=\"font-family:Montserrat,sans-serif;font-size:11px;font-weight:500;letter-spacing:0.14em;text-transform:uppercase;color:#C9922A;margin:0 0 16px 0;\">Awards<\/p>\n<h2 style=\"font-family:Cormorant Garamond,Georgia,serif;font-size:30px;font-weight:300;line-height:1.1em;color:#1A1A1A;margin:0 0 20px 0;\">Validated by<br \/>the best juries.<\/h2>\n<p style=\"font-family:Montserrat,sans-serif;font-size:14px;font-weight:400;line-height:1.75em;color:#6B5E4A;margin:0 0 8px 0;\"><strong>Super Gold<\/strong> \u2014 World Cheese Awards, Trondheim, Norway.<\/p>\n<p style=\"font-family:Montserrat,sans-serif;font-size:14px;font-weight:400;line-height:1.75em;color:#6B5E4A;margin:0 0 8px 0;\"><strong>Gold Medal<\/strong> \u2014 World Cheese Awards, Wales, United Kingdom.<\/p>\n<p style=\"font-family:Montserrat,sans-serif;font-size:14px;font-weight:400;line-height:1.75em;color:#6B5E4A;margin:0 0 8px 0;\"><strong>2-star Great Taste 2022<\/strong> \u2014 Guild of Fine Food, London.<\/p>\n<p style=\"font-family:Montserrat,sans-serif;font-size:14px;font-weight:400;line-height:1.75em;color:#6B5E4A;margin:0 0 8px 0;\"><strong>Best Cheese in Spain<\/strong> \u2014 Cured cow, Gourmet Quesos, Madrid.<\/p>\n<p style=\"font-family:Montserrat,sans-serif;font-size:14px;font-weight:400;line-height:1.75em;color:#6B5E4A;margin:0;\"><strong>Silver Medal<\/strong> \u2014 World Cheese Awards, Bergamo and Oviedo.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_section_3 et_pb_section et_section_regular et_block_section\"><div class=\"et_pb_row_3 et_pb_row et_block_row\"><div class=\"et_pb_column_5 et_pb_column et_pb_column_4_4 et_flex_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_image_1 et_pb_image et_pb_module et_block_module\"><span class=\"et_pb_image_wrap\"><img decoding=\"async\" src=\"https:\/\/premiumspanishproducts.nl\/wp-content\/uploads\/2024\/05\/galmesan_can_roca.jpg\" width=\"800\" height=\"753\" srcset=\"https:\/\/premiumspanishproducts.nl\/wp-content\/uploads\/2024\/05\/galmesan_can_roca.jpg 800w, https:\/\/premiumspanishproducts.nl\/wp-content\/uploads\/2024\/05\/galmesan_can_roca-480x452.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 800px, 100vw\" class=\"wp-image-31123\" alt=\"Galmes\u00e1n at Can Roca \u2014 Arz\u00faa, Galicia\" \/><\/span><\/div><\/div><div class=\"et_pb_column_6 et_pb_column et_pb_column_3_5 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_4 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><p style=\"font-family:Montserrat,sans-serif;font-size:11px;font-weight:500;letter-spacing:0.14em;text-transform:uppercase;color:#C9922A;margin:0 0 16px 0;\">Grazing and sustainability<\/p>\n<h2 style=\"font-family:Cormorant Garamond,Georgia,serif;font-size:36px;font-weight:300;line-height:1.1em;color:#F5EDD6;margin:0 0 20px 0;\">The cow that grazes well<br \/>makes the cheese that tastes.<\/h2>\n<p style=\"font-family:Montserrat,sans-serif;font-size:15px;font-weight:400;line-height:1.75em;color:rgba(245,237,214,0.75);margin:0 0 24px 0;\">In Galicia we commit to extensive grazing when the global industry chooses otherwise. Our farmers maintain the ecosystem balance, remain rooted in rural life and produce a milk that no additive can imitate.<\/p>\n<p><a href=\"https:\/\/premiumspanishproducts.nl\/en\/contact\/\" style=\"display:inline-block;font-family:Montserrat,sans-serif;font-size:12px;font-weight:600;letter-spacing:0.12em;text-transform:uppercase;color:#1A1A1A;background:#C9922A;text-decoration:none;padding:15px 36px;margin-top:8px;\">Contact Excelltia<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"class_list":["post-31099","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Queso Galmes\u00e1n - 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