Artisan confectionery · Luarca, Asturias
La Luarquesa Artisan Biscuits
Ranked among the 10 best biscuits in the world. Original recipe from 1896, Asturian stone oven, no preservatives.
World Top 10
Original recipe from 1896.
Asturian stone oven.
The recipe has not changed since 1896. Asturian butter, wheat flour and the even heat of the stone oven in Luarca. Nothing more, nothing less.
Reconocidas entre las 10 mejores galletas del mundo. Sin conservantes, sin aromas artificiales, sin atajos.
Why they work in hospitality
The biscuit guests
ask for by name
Perfect with cheese, foie or on their own. Natural pairing with northern wines. Packaging that communicates craftsmanship — the guest buys with their eyes first.
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