Artisan Cod · Premium Curing
Luxury fish «El Barquero»
Artisan-cured by El Barquero. Silky texture, precise salt, ready to cook. The cod featured on the menus of the best Dutch restaurants.
The product
Artisan curing at the precise point
Hook-caught one by one. Flash-frozen on board. Exact curing and controlled salting that guarantees the same point with every delivery. The Bacalao de Autor by Bacalaos El Barquero is the standard that demanding chefs no longer want to change.
Characteristics
- · Artisan curing · Origin Spain
- · Guaranteed desalting point
- · 30-day shelf life in protective atmosphere
- · Ready to cook — no prior preparation
- · B2B delivery · Netherlands
In the kitchen
Brand ambassadors speak
The Torres brothers, from their Cocina Hermanos Torres ★★★ (Barcelona), explain the distinctive qualities of the Bacalao de Autor and present the dish featured in their tasting menu.
Shall we bring it to your kitchen?
B2B distribution for restaurants and delicatessens in the Netherlands.
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