LUXURY FISH "EL BARQUERO"
Luxury Fish Ambassadors
The Torres brothers, from their 3 Michelin-starred restaurant, 'Cocina Hermanos Torres,' in Barcelona, explain the distinctive values of the AUTHOR Cod from El Barquero Gourmet Selection and introduce the dish that is part of their tasting menu.
Introduction:
Bacalaos El Barquero is proud to present its outstanding product, the 'Signature Cod.' The result of a meticulous and unique production process in the market, this cod stands out for its exceptional freshness and outstanding organoleptic properties.
Product Description
The 'Luxury fish' from Bacalaos El Barquero is the result of a meticulous one-by-one hook-and-line fishing process, followed by precise curing that enhances its flavor and texture. Onboard flash-freezing ensures its freshness and safety, while controlled salting and precise desalination guarantee its perfect salt level and an unparalleled gastronomic experience.
Differentiating Values of the luxury fish
- Always tastes the same.
- Perfectly desalted
- 30 days of shelf life
- Packaged in a protective atmosphere
- Ready to cook
- Controlled costs
- Guarantee of organoleptic stability of the product
- Absolute flexibility in availability and time optimization
- Minimal chances of loss due to spoilage
- Extended preservation without chemical additives or stabilizers
- Uniformity in desalting throughout the piece
Tasting Notes
This exquisite 'Luxury fish' delights the palate with a smooth and creamy texture that complements a delicate and elegant flavor. Its firm, white, and glossy flesh reflects its careful production process, while its perfect balance of salt stands out in every bite. With its subtle aroma and collagen presence after cooking, the 'Luxury fish' from Bacalaos El Barquero guarantees an exceptional and memorable culinary experience.
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