Curated · Artisanal · Premium
Our
Products
A selection of artisan producers with history, territory and international recognition. Every listing, a deliberate choice. Nothing generic in this catalogue.
01
Artisan cod · Premium curing
Artisan cured.
The method the
market cannot copy.
Hook-caught one by one, desalted using a proprietary process and packaged ready to cook. Silky texture, precise salt. The cod that sets a restaurant's menu apart from the rest of its category.
02
Conservas · Cantabrian Sea
Cantabrian anchovy,
smoked sardine
and red prawn carpaccio.
A family business from the Cantabrian coast. Anchovies cured for 12 months, sardines cold-smoked below 28°C and red prawn carpaccio used by Jonathan Grandy in the tapa that won the Best Tapas Concept award in 2017.
03
Salmon · Artisan smoked
Signature Salmon
smoked with two woods.
Creamy texture, deep aroma. An artisan process using two distinct woods that no industrial producer can replicate. For tables that know the difference.
04
PDO Cheese · Terra Chá, Lugo
San Simón Cheese
«Don Crisanto» PDO.
Galician Rubia cattle. Smoked over birch. 45+ days maturation. PDO San Simón da Costa. World Cheese Awards. The cannonball shape a sommelier recognises without a label.
05
Artisan biscuits · Luarca, Asturias
La Luarquesa Artisan Biscuits
since 1896.
World Top 10 in their category. Original 1896 recipe, premium butter, artisan production in Luarca. The biscuit that guests remember when placed on a quality table.
06
Cured cheese · Arzúa, Galicia
Queso Galmesán.
Super Gold
Trondheim.
Galician pasture-raised milk, regional native cultures, over 18 months maturation. Super Gold World Cheese Awards Trondheim. The cheese that judges remember.
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