Smoked PDO cheese · Terra Chá, Galicia

San Simón Cheese
«Don Crisanto»

Protected Designation of Origin. Galician Rubia cattle. Smoked over birch wood. World Cheese Awards.

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PDO San Simón da Costa

Smoked with birch.
Galician character without compromise.

Made with Galician Rubia cow's milk from Terra Chá, Lugo. Smoked over birch wood, which gives it its characteristic aroma and distinctive golden rind.

Awarded at the World Cheese Awards. Buttery texture, mild acidity, long smoky finish. The cannonball shape is unmistakable on the display.

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Pairing and service

The cheese the sommelier
recommends without hesitation

Pairs with Galician white wines (Albariño, Godello), craft beers and Asturian cider. On a cheese board it is the visual and gustatory anchor.

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