CHEESES WITH A STORY
Galmesán Cheese
PATIENCE IS PART OF THE FLAVOUR
From Arzúa in Galicia, an aged cheese that reflects an approach to cheesemaking in which the ingredients and time take centre stage.
ARZÚA · GALICIA
ORIGIN AND PRODUCTION
Patience is part of the flavour
From Arzúa in Galicia, Galmesán represents a way of making cheese in which the ingredients and ageing time take centre stage. It combines a firm texture with a lasting flavour.
At Excelltia, we select products with a story, a clear origin and a distinctive gastronomic result.
GASTRONOMIC PROFILE
A cheese to savour slowly, share and use thoughtfully.
Aroma and texture
Natural rind, firm paste with crystals and a lingering aroma. Toasted notes, hints of fruit and nuances of nuts.
At the table and in the kitchen
Serve in shavings, on a cheese board, grated or gratinated. A versatile option for seasonal dishes and carefully prepared recipes.
FOR PROFESSIONALS
An ingredient with character for your kitchen
Galmesán is a choice for menus seeking authenticity, quality and a distinctive character. A cheese that adds value in the kitchen and at the table.
Galician origin
Long ageing
Versatile in the kitchen
BRING GALMESÁN TO YOUR RESTAURANT
Let's talk about your next culinary project
Our team will help you bring Galmesán to your menu and find the right solution for your business.
Great products for great kitchens.
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