GALICIAN OCTOPUS SUPPLIER · B2B · NETHERLANDS

Cooked Galician octopus for professional kitchens

Wild octopus caught in traditional traps at depths of 40–60 m. Ready in 5 minutes. B2B deliveries by arrangement. Contact us for current availability.

Request catalogue → Call or email us →
40–60mFishing depth
5 minPreparation time
GaliciaOrigin
On requestAvailability
WHY EXCELLTIA

Wild octopus — from the Galician coast to Dutch kitchens

Galician octopus is one of the most highly regarded products in European cuisine. Excelltia supplies only wild specimens caught using traditional pots, a selective method that helps preserve the texture.

🌊

Wild octopus caught in traditional traps

Caught exclusively in deep waters. No farmed octopus. Genuine Galician origin, traceable by batch.

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Ready in 5 minutes

Pre-cooked and ready to serve. Straight from the pack to the grill, or chilled as carpaccio.

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Professional formats

Available whole or cut. Packaging tailored to hospitality and retail volumes.

SELECTED PRODUCTS

Premium Spanish selection

Whole pulpo á feira — Excelltia
Galician coast · deep waters

Whole pulpo á feira

Traditionally prepared with an excellent texture. Whole octopus for classic dishes.

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Santoña anchovies — Excelltia
Cantabrian salt waters

Santoña anchovies

A perfect pairing for octopus. 12 months of curing and premium quality.

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Santoña smoked sardines — Excelltia
Smoked using different types of wood

Santoña smoked sardines

An addition to your Spanish seafood selection. XL format for tapas.

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WHO WE WORK WITH

Professionals who value authenticity

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Galician & Spanish restaurants

Authentic octopus for pulpo á feira and modern Galician dishes.

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Fine dining

Octopus carpaccio, grilled tentacles and modern Spanish interpretations for your menu.

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Tapas & pintxos bars

Quick to prepare, high margins and a favourite on tapas menus.

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Hotels & beach clubs

A premium summer product for terraces and lunch menus.

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Specialist fish shops

A ready-to-use product that is easy to present and sell.

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Caterers & food trucks

Quick preparation and spectacular results. Perfect for events.

HOW IT WORKS

From enquiry to delivery

Transparent and direct. No waiting times or complicated procedures — just a direct line.

Start a conversation →
1

Request catalogue

Complete the contact form to receive our B2B catalogue with octopus options, prices and minimum orders within 24 hours.

2

Product specifications

We provide information on available sizes, packaging and certifications, along with preparation tips.

3

Tasting pack

New customers can request a tasting pack. We select the most suitable format.

4

Refrigerated delivery

Refrigerated transport to your kitchen. Delivery follows stock planning. Contact us for current availability.

WORK WITH US

Ready to work together?

Request the catalogue and discover which Spanish products suit your business.

Request catalogue → Send a message →
FREQUENTLY ASKED QUESTIONS

Everything you need to know

How does trap fishing differ from other methods?+
Traditional pots catch selectively and help protect the octopus from damage. This preserves the texture of the meat and has a lower environmental impact than trawling.
How do I prepare the octopus?+
The octopus is pre-cooked and ready to use. For pulpo á feira, slice and add coarse sea salt, paprika and olive oil. For grilling, cook for 2–3 minutes per side over high heat.
Are different formats available?+
Yes. We supply whole octopus and cut portions (tentacles). Available weights range from 800 g to over 2 kg per specimen.
Is the octopus certified?+
Galician octopus has PGI certification from the Xunta de Galicia. Documents available on request.
What is the minimum order?+
The minimum order for hospitality customers is 5 kg. Smaller quantities may be available for trial orders.
Can I order other Spanish seafood?+
Yes. Alongside octopus we supply anchovies and smoked sardines. Request the catalogue for our full range.
DISCOVER MORE

Explore our selection

→

Spanish products for hospitality

Full range for restaurants, hotels and tapas bars.

 →

Spanish delicatessen wholesaler

A broad delicatessen selection for specialist shops.

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Santoña smoked sardines

XL cold-smoked sardines — a perfect complement to octopus.
CONTACT

Have a question or ready to order?

We answer every business enquiry personally. No automated emails or call centres.

Get in touch →

Excelltia Premium Spanish Products · Rotterdam · [email protected]